I have been to most of the steak houses on the north shore of Long Island. . . and I have to say this is my favorite. The service is wonderful from the moment you step into the restaurant. The wait staff roll out a tray with ingredients and explain the different cuts of meat. There was a special dinner promotion on the website for a surf and turf 2 people/ $110. It included choice of salad, filet mignon, a seafood entree (shrimp, scallops, crabcakes, 2 sides and 2 desserts. The bread is warm and plentiful. The caesar salad had a gigantic toasted crouton and creamy but homemade dressing. One of my favorite salads ever! The filet was tender and juicy. It melted like butter in your mouth. Shrimp was good but did not compare to the steak. We had sauteed spinach with mushroom (yum!) and a combination of fries and onion rings (extra $3) for dessert my husband had the famous chocolate molton cake and I had key lime pie. Portions were very large. We took a lot home. Definitely worth the money. Check the website for specials this one was not on the menu only on line and you had to mention it when ordering- the menu was very expensive! From looking around it seemed like most people who came in ordered the special so don't be shy.
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