My husband and I were greeted nicely and we were seated almost immediately. The only problem was, the restaurant was crowded and there was one waitress and one busboy. I have to say they were trying their best to move quickly. The manager or owner had to pitch in and help them clear off plates and bring out food. The order was taken in about 10 minutes. The bread was brought out about 5 minutes later. Instead of butter the busboy put olive oil in a small dish. I usually don't mind that except it was plain olive oil without any spices. The salad was pretty tasty. We both had romaine lettuce with ceasar dressing and small amount of chopped eggplant on the side. I would say it was marinated. The portions on the main dishes were quite large. I had a dish that was called Penne Chicken Gorgonzola. It had some spinach, mushrooms, cherry tomatoes and it was all mixed together in a cream sauce. Not bad. My husband had chicken parm and pasta. The sauce was not good. The chicken parm was dry. The waitress was busy, so anytime you wanted to ask a question she was gone. The busboy was pretty good about filling your glass.
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