I grew up in NYC, have eaten pizza from Lombardi's, John's, Tottino's, Famous Ray's, etc. For sausage pizza this is the best around -- big chunks of sausage (not those paper thin slices that so many places use), tasty cheese that stretches when you take a bite and a delicious tomato sauce. This is NOT thin crust pie, but it does have a good crust. Two slices should tame the biggest appetite -- and if not, then the excellent lasagna pie will surely fill you up. Note: tables get scarce during lunch time hours.
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