Dined here on Friday night, 3/30/12. Upon entry, you will be greeted by a friendly host/hostess. The atmosphere is decor of the restaurant is simply stunning, from the bar to the walk-in wine temperature controlled wine room. It is an extremely inviting venue. Once seated, your server will spend some time with you explaining the style of the restaurant and service Sit back and relax and you will utterly enjoy a meal that will please all your senses. We decided to order a pitcher of Sangria with our meal which was perfectly blended (amazing sangria). They have a salad bar that will amaze you. I must warn you, do not fill up at the salad bar because you want to dine on as much meat as possible. Once youre ready for your main entrees - get ready and I hope you brought your eating "A" game. The professional servers will begin a parade of continuous skewered meats right to your table. Everything from flank steak, sirloin, filet mignon, leg of lamb, lamb chops (my favorite), sausage, chicken, pork loin, beef ribs, pork ribs. Im glad my doctor was not there. All varieties of meats are cooked however you prefer... At some point, you just need to stop and take a breath. An amazing dining experience... Highly recommend and I will be definitely returning. And one more thing.... Great variety of desserts and after dinner drinks - 20 year aged Port Wine. WOW. This place is not for the light eaters.... bring your hunger and it will be satisfied.
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