Our party sampled the gumbo with andouille sausage, Carolina plate with bbq, fresh hushpuppies, collards, & smoked fish. There's some change to the uncomplicated menu which makes it attractive to frequent customers. The service we found amiable and professional. Their kitchen, presided over by the venerable Bill Smith, has written a fine cookbook, Seasoned in the South.

If I had one request of the chef it would be to "punch up" the cornbread. Having grown up in Augusta, Ga, where Southern food is cooked longer and with a bit more flavor than here in the Southern Part of Heaven, I do crave what I know I ain't gonna get up here.

upside:
warm and intimate in the winter
leafy outside dining during summer
Carolina Brew on tap
best waitstaff in town

downside:
popular & busy so you may need reservations

Can't argue with shrimp and grits.

The place is a bit pricey at dinner but for brunch is perfect. The prices are reasonable and food is fantastic. Definitely make reservations for both dinner/brunch. If you're in Chapel Hill and want some of the best Southern fare to be had - DEFINITELY stop by Crooks Corner. It's the place to take guests to let them "experience the South." Eat up!

This is a terrific place. The food is excellent and the service is very good. Definitely a must stop when in Chapel Hill.