Our family of four found Good and Plenty to be a significant disappointment. #1) As a professional foodservice director, I recognized many of the items served for the pre-prepared or value added items that they were. I thought I was getting something authentic, not something dumped from a can or pulled out of a box and thrown into a fryer. #2) While not the restaurants fault, we had the worst possible family to share our table - just gross. #3) This is what really ticks me off. You pay up front. We paid with plastic as I would dare say most people do now when traveling. We were not given an opportunity to put the gratuity on the card. I mean they will not let you do it. When I realized that I did not have enough cash for a fair gratuity for our server, I approached an individual at the cashier stand who was either a manager or owner. I asked if an ATM was available or if I could access cash through my credit or debit card through their terminal and I was told "No, we can't do that. The nearest ATM is at the WaWa Station (a convenience store) 9/10th of a mile from here, you can be there and back in under 5 minutes". Then he turned his back and walked away. So poor Donna, our server got stiffed, not because she gave back service, but because this business set up their business practices in such a way as to require a customer to have to leave the premises, take their car, travel and return in order to do something they should be willing to facilitate for their customer. When I get that kind of attitude from a hospitality business, I feel used and I resent it.





