Excellent food. There were four of us, and every entree was excellent; this is often quite rare when every dish is excellent. We had the tuna (have it cooked rare), swordfish, scallops and fried shrimp. The fish was fresh and well prepared and original. Highly recommended and worth the wait (tip to shorten wait: although they do not take recommendations, you can "call ahead" before you go, and they will put you on a priority wait list. Seems to shorten time by about 50%.)
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