Having enjoyed a winter break we returned to sample the delights in August. It was full - but that really means about 20 guests. The quite but warm welcome was again present. We had a different room, small, pleasantly quaint with a quieter extractor in the bathroom.
The restaurant was now in use and it was delight to dine there. The food was excellent, though the range of menu had become a little more limited. If you stayed a week(we had three nights) one might find the menu repetitive. I sensed, though I may be incorrect, that the prices of the wine had increased.
In August we could enjoy the large garden, particularly with the included afternoon tea.
My wife and I have a habit of finding a good, quiet, small hotel and then seeing it become very popular (e.g. hotel in Portloe) and then very pricey. I hope this doesn't happen here because it's a gem.

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