We held our wedding reception at the Hotel on the 3rd June and stayed with our extended family for another few days.
We arranged our wedding reception from a distance, which some might say is a high risk strategy, but from the beginning we had total confidencein Andi, the manager and her staff.
The Hotel's chef suggested a menu of fresh local food with a Scottish theme for our reception. It was absolutely delicious. She also selected and provided food especially for the children which was beautifully presented and very much enjoyed by them all.
The dining room was decorated with fresh flower displays and each table had locally produced favours for each guest.
The house wine was reasonably priced and a very good choice.
Breakfast the next morning was fresh and plentiful.
The Hotel is reallly well situated on the front and it Andi and her staff could not have done more to make our day very special. Nothing was too much trouble.
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