Chris and Janet Mitchell are warm, inviting hosts who go out of their way to make guests feel warm, comfortable and "at home". Janet is an excellent cook who uses their home grown produce and local seafood for evening meals, which are a real treat. The upstairs double bedroom has skylights and a lovely view; the downstairs is completely private -- with peat fire awaiting if travellers return from a blustery day of meandering. If "invited", Janet and Chris will spend some quality time chatting around the fire in the parlor as well, but they must be coaxed, since they ensure guests' privacy as well.
Be sure to take a guided tour with Chris -- he is very knowledgeable and will teach you about lichen, plants, geology as well as habitat of otters, sea eagles and peregrin falcons.
They also gave excellent tips for day travel and places to eat. While they are "off the beaten path", that's part of the charm. We would return in a heartbeat. Four days wasn't enough.
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