My wife and I arrived at 2.30pm, to find the breakfast bufffet food still set out. Next morning, the halved grapefruit looked dried up. Dinner was disappointing & not worthy of the 2 AA rosette.
Our room (No2) could be described as "Faded grandeur" Overall, expensive in comparison with other establishments on Skye.
The staff are friendly, but the building is in need re-furbishing.
- Manage your listing

