Our group was in Nashville for a business conference and heard about Boundry. We were extremely surprised with the atmosphere, which seemed more like Chicago or NYC than Nashville, and the food was extremely interesting -- and good. It appears to be an ambitious menu, with a wide range of tapas and New Southern entrees. Very good. Would recommend this to anyone traveling to Nashville.

This place is a joke! The food in mediocre at best and the amount they serve at super inflated prices with miniature portions is ridiculous.

For example, I ordered the crab cakes appetizer (about $12)and when it was finally served to me (25min. after I had ordered it!) there were two quarter sized (as in twenty five cent coin shaped) teeny lumps of crab "cakes"...they looked like tater tots....no, wait.... tater tots are BIGGER!!!!...served in the middle of a full sized plate with some fancy sauce dribbled in a curly-q design around them.

I laughed and said "You are kidding right?" and the waiter said "No, this is the crabcake appetizer....it is made with real crab meat." (like that was suppose to make it more resonable!)

I sent it back saying that there was no way I would pay that much for an appetizer that was not even one mouthful of food.

Needless to say the dinner was just as bad, minute portions with outrageously high prices.

What a scam!
Plus the wait staff are total snobs!

Don't waste your time and especially your money on this overpriced, snob fest of a restaurant!!!

This place was a true experience from start to finish. The atmosphere is something you must "feel" to believe. The food is interesting - I had ostrich - and wonderful. We sat in a loft area overlooking a warm cozy "library" type dining area. Don't miss this place when in Nashville.