We both ordered the taster menu which changes depending on what they are growing in the season. Just under 30 euros each. The restaurant is special as they grow their own produce close to the restaurant and it is all fresh.
Each course was heaven on a plate. 3 starters on the first plate, followed by 2 mains (a fillet of locally caught "rajada"-ray) and beef with peaches. Absolutely amazing. Followed by homemade dessert and coffee. Combined with a few beers and a good bottle of wine this was about 75 pounds. A nice treat.
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