Ten years ago it was Yuk! with rancid cooking oil, dodgy salads and 10 years later, it hasnt changed a bit. All I can say is that those that raved about this restaurant have very, very different standards to the rest of the locals that frequent Cala d'or several times a year. This place caters for the tourists and despite people complaining about the mediocre food, they still havent got the nous to improve the cooking and stop putting up their prices. They definitely need a new chef.
If you own or manage Blanco y Negro, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.