Went to Marzano twice for lunch during a recent trip to Seattle/Tacoma. The setting is very charming in a converted house. Began the meal with wonderful bread with a tomato basil compound butter that was delicious, really set the stage for the entire meal. The meals also came with a wonderful mixed green salad.
On the first trip I had the lasagne which was very tasty and a perfect lunch portion. The second trip I had the Basciola (don't remember spelling) which was incredible. While we were too full for desert, everything on the desert tray looked wonderful.
For the food and ambiance, it was a suprising value. I believe the lasagna was only $10 which included the wonderful bread, butter, and salad, which are a la carte at a lot of other restaurants. I would definitely recommend Marzanos!
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