Our tour began out our ship from the port, taking us sightseeing the island first, up to the National Park to see the view from the top. When we reached the beach area, with thatched huts and tables, we were told that our dinner was already being prepared, so we made our plates from fresh leaves provided. Candyman is Tisa's husband and an excellent cook - turkey, squash, bananas, pork roast and more rounded out the great dining. A nice sand beach, with the only problem being it all ended too soon. Tip: go for the Pina colada, made with all fresh ingredients in a tall glass or coconut. Party On You Animals !!!
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