We arrived here at 7:00pm on a Friday evening and had a two and a half hour wait for a table. We expected that, having read the reviews here. Started with Mussels and Clams in White Wine, Shrimp Lemoncello, and Calamari Fritti. The mussels were sandy and salty, and not very good quality to begin with. The calamari was also very salty which made it difficult to eat. The shrimp, in contrast, was almost too sweet, but prepared well. For mains we had Rino's Special, Lobster Ravioli, and Veal Parmigiano. The chicken and veal in Rino's Special was dry and overcooked, though the wild mushrooms and brandy sauce were delicious. The Lobster Ravioli was excellent and the Veal Parm was very good. Given the long wait and inconsistent quality of this standard Italian fare, I am not sure I will return soon, but Rino's is worth at least one trip for the Lobster Ravioli.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC