Found Blue Water on Tripadvisor. Luckily the mention of waiting in line prepared us for the 25 minute wait, but we didn't mind. The wait staff made you feel like a local, handled the crowds expertly as far as making certain that everyone had seating, and the kitchen had the food our surprisingly quick for the crowd on a Saturday afternoon. We had the gumbo (excellent but could have been more spicy for my VERY spicy taste, otherwise perfect), the spicy shrimp tacos that were fabulous, and the halibut sandwich...again very tasty, fresh, and enjoyable. Will certainly stop here again next time in San Diego.
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