I have all positives to write about Talula's Garden. We were lucky enough to secure a last minute reservation on Open Table. Beautiful space, inside and out. We were qickly greeted and sat at an inside table. The cheese course was to die for! My husband had seared scallops, cooked to perfection, and I had delicious hangar steak. We had the cookie sampler for dessert. The manager was extremely kind and lovely. We have been to Talula's Table and this is equally as amazing!
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