The food is PERFECT but VERY expensive

We just had our dinner at Shula's Steak house recently, and we were so dissapointed about the service, especially with Ms. Rachel, she really got an attitude! just because we didn't order an expensive wine or the most expensive steak, she didn't gave us the proper service, and you can really see from her face that she was annoyed with us! what a terrible service! definitely will not come back! if i were you guys, i'll ask for another server if in case you want to come!

Shula's had been recommended by freinds, so 4 of us went last Tuesday expecting a memorable dining occasion. It was memorable, but not in a positive way. To start with our waitperson seemed insulted that we didn't order their overpriced wine; when we ordered mixed drinks she said " you won't like the price of the mixed drinks either". Well, the price of the mixed drinks wasn't bad except that a glass of house white wine was $10. Added to this, the drinks took almost 25 minutes to arrive - after our salads had been served.
On a positive note, the salads were excellent. I'd love to know where they get their tomatoes in December. As far as the entrees are concerned the 2 filets were excellent, both in preparation and taste. The rib eye was decent but not exceptional. The Kansas City strip steak was perfectly done and pedestrian in quality, containing significant amounts of gristle and not very tender. I've had much better steaks from Safeway. Lastly, the creamed spinach was luke warm.

I just read the other reviews of this restaurant and had to add my own two cents (which is about what you will have too, if you choose to dine here!)

Two of us went for dinner last Saturday night. Most of the entrees are printed on the football that sits in the middle of the table, but they're pretty boring. Our waiter recited the "specials" at 90 miles an hour, but neglected to mention the prices. (In a moment, you'll see why). My companion ordered a steak and crabcake combo; I chose two 5 ounce filets made with a peppercorn-brandy-cream sauce. Her entree (no sides mind you, they must be ordered separately with separate price tags) was $56! My entree (and those steaks were tiny) was $40. Remember: this is Baltimore --- not LA, not New York. And here's the kicker: the food was not even good!

So! If you are coming to this fine city to dine, do NOT come to Shulas Steak House. I live here and can recommend much better places to eat a good steak with a glass of Cabernet Sauvignon on a white tablecloth that are in the downtown area, that serve better food, and that won't leave you feeling like you have been "had". Here are my choices:

Five star: The Prime Rib, Ruth Chris Steak House, or Charleston.

Four star: Brasserie Tatin, Petit Louis, or The Brass Elephant.