The staff is friendly, manned by SCAD (Savannah College of Art and Design) students who are cute, quirky and very helpful with menu selections. The dirty martinis are good. Try one with blue cheese stuffed olives. Ymmm.
The she crab soup is the best we had on our trip (which included Charleston, SC). The fish of the day was good. Not a problem splitting entrees. They did it in the kitchen for us.
Forgot what dessert we ordered, but the waiter and bartender actually googled "pink squirrel" for me because it was a drink I was craving. It was delicious.
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