We ate at this restaurant in July of 2006. It was decidedly mediocre -- not great, but not horrible either. The good: the warm, heavy bread brought out at the beginning, the crab cakes, and the pecan pie. The mediocre: the seafood struedel duet, which was overcooked and kind of tough. For two appetizers and two desserts, we paid $40, which seemed like a lot for what we actually got. The service was OK -- not all that attentive and certainly not very cheerful -- but we got what we ordered in decent time. The atmosphere is kind of dark. Bottom line: you won't walk away from this feeling ripped off, but it won't be the dinner that makes the vacation either.




