We enjoyed the Fry Bread both sweet and savory. The Navajo burger was great on Fry Bread. The Navajo tacos were tasty but the bread was soggy in the middle and the olives didn't taste right. The Blue corn mush as a side was very interesting although bland as it should be. The Mutton Stew was tasty and did not taste "gamy" like I thought it might be and was very pleased. The restaurant was not very busy and we very happy not having to go to a chain restaurant for dinner. Along with these regional dishes there was basic American fare that we did not try. Dinners were fairly low priced averaging around 10.00.
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