Very impressed with this modest size restaurant along the Grand Marais harbor. Buy their cookbook to really understand their objectives with respect to environment and "sustainability". Limited menu focuses on fresh fish, chicken, and pork, with sides of pasta or wild rice - also a varied salad of fresh, local produce - organic where possible. My wife and I tried the trout, prawns, chicken, and pork on two visits - everything was of excellent quality and taste. Wine and beer available. Beautiful views from all tables. An experience not to be missed.(P.S., don't sit outside if the black flies are biting).





