Went here during jazz Fest. Started with truffle fries. They were good, but nothing outstanding. Also had the pork belly appetizer. Very tasty. Entree wise, my wife had the Veal chop. Perfectly cooked and moist. I had the shrimp and grits on the advice of our waiter. Unreal!!!! The gravy was outstanding. This place has an awesome vibe. The service was great. There were several pro golfers eating there that night as well. We will definitely return.
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