I have just returned from a weeks holiday in Cyprus and there are many words that describe this retaurant - Outstanding, Superb, Excellent etc.

My wife and I have eaten in many top London restaurants but every night that we ate in this restaurant the food was off the highest quality and if it was located in London you would pay at least double for the same food & wine.

I would highly recommend the curried calamari as a starter and the sea bass and creme brullee were also excellent.

Sam, the owner and chef is a top guy, he is very welcoming and he is a master chef who really cares about the food he serves to his customers. The other working staff are very tentative and are there for your every need, very friendly and polite.

If you want to go to this restaurant you need to book a table at least 24-hrsin advance as it very busy every night. If you want an exceptional meal on your first night email the restaurant before you leave home - you will not be disappointed and will be a great start to the holiday.

A meal will cost 75 euros for two but this is with drinks and at least two courses of the best cuisiine.

If I ever return to Cyprus this is one restaurant that I will almost certainly revisit.

Quality!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

This Restaurant was just fantastic, the staff were efficient and friendly and the food well, that is just out of this world and a must is the chocolate pudding it is to die for and a must have

As a regular visitor to Pissouri I started enjoying Sam's amazing food back in 2003. It is as good as it ever was this week.In fact I dont know how he manages to wow me everytime. I had 2 friends who had never experienced the Limanaki and so I booked for their last nights stay.We had a wonderful night and without exception that was down to Sams attention to detail. From service to food to chatting with Sam we all delighted in his wonderful cuisine.

You HAVE to eat here no matter if you are staying in Pahos Limasol or Pissouri itself.

The chicken peppericos is to die for!!!!!

We booked before we left the UK, the evening was so good we went back later in the week, needed to book again!. Very popular, excellent food and presentation and service. Couldn't fault it.