Founded by the Acadians in the 19th century, the legacy of Louisiana's French, Spanish and Caribbean ancestors comes together in Lafayette, creating a city with, amongst other things, a vast selection of restaurants serving everything from spicy po'boys to crawfish etouffee. With its lively street festivals, impromptu Zydeco concerts, historic plantations and food markets where locals still order their plate lunches in Louisiana French, Lafayette is the heart of Cajun country.