We had tried Pescatore when it first opened. It was not memorable. But after some time, we decided to give it another shot. Pasta Fagiole was fresh, but lacked flavor. I had grilled swordfish; my...more
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We had tried Pescatore when it first opened. It was not memorable. But after some time, we decided to give it another shot. Pasta Fagiole was fresh, but lacked flavor. I had grilled swordfish; my...more
If you never have tapas in Spain or any authentic spanish tapa restaurents, you might think you're eating good spanish tapas in the Dali. But no, it is not true. I have been eating tapas in many...more
Booked a room and asked at the time of reservation for one away from ice machines, elevator, etc. Repeated request at front desk and received a polite nod. The room was next to the ice and soda...more
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