The brainchild of three successful sisters with a passion for food and a pedigree in the industry, Sweet Mandarin is an award-winning restaurant serving modern Chinese cuisine and exotic cocktails in the Northern Quarter. Like the owners, the cuisine and setting here is young and vibrant. The home-style cooking is based on recipes passed down from generation to generation and features offerings like Lily Kwok's Chicken Curry and Mabel's Claypot Chicken. The bar is licensed for non-diners and has a fantastic selection of beers, wines, award winning-champagnes (like Champagne Gremillet which won the 2007 IWSC Champagne Non Vintage Trophy) and exclusive cocktails such as the real snake blood cocktail. Sweet Mandarin is situated in the heart of the hip Northern Quarter in a prime location on the corner of Copperas Street and the top end of High Street, overlooking the Old Smithfield Fishmarket facade. A casual dining restaurant, Sweet Mandarin is perfect for a quick bite to eat, groups celebrating all occasions, as well as couples and families. There is also a takeout and delivery service to residents in the city centre and an outside catering service for blue chip clients covering corporate lunches, product launches, canapes and buffets.