Through the tour you will learn about the whole process: from the collection of the milk to the final product that people taste on the tables. After the explanation, you will have fun trying to make your own mozzarella, followed immediately by a final tasting of all the products in a typical tasting room, surrounded by the scent of orange and lemon trees, in a very relaxing and friendly atmosphere. A light lunch or lunch can be served along with the tasting of the cheese. It is an unique and fun experience that will connect you with a typical Italian tradition.
Operated: all year from Monday to Saturday
Free transfer from/to your hotel for individuals
Visit: www.caseificiomichelangelo.com