THE RESTAURANT
The Don Pedro Restaurant can be found nestling in the lush green hills surrounding Sorrento. The downstairs dining room offers a really atmospheric and welcoming air enhanced with the warmth of the fireplace. The first floor terrace offers stunning panoramic views of Sorrento and across the Gulf of Naples.
THE FOOD
Chef Carmelina Pontecorvo with Pietro Caccaviello and family create authentic and unique dishes of the region. The menu alters throughout the year according to what produce is in season.
TYPICAL DISHES-Tagliolini with Prawns in a Lemon Shell on a Bed of Spinach
-Cuttle Fish Ink stained Pasta with Lobster and Broccoli
-Pasta ‘Ziti’ with Braciola in Neapolitan Ragù (Beef rolls, garlic, pine kernels, raisins)
-Rose Coloured Gnocchetti with Clams and Chickpeas-Fillet of Beef with Gorgonzola Sauce and Walnuts from Sorrento
-Gold Bream with Rosemary Infused Potato Scales-Parcels of filo pastry filled with locally produced apples drizzled with a Grand Marnier sauce.
