Nathans has been near the epicenter of Georgetown ’s legendary and lively bar and restaurant scene for more than three decades. It was opened in 1969 by founding partners Howard Joynt, Charlie Mathieson, and a colorful Georgetown character and racetrack aficionado who called himself "Nathan Detroit." Washington was in the throes of a charged time; several blocks down Pennsylvania Avenue Richard Nixon was into his first term as President, and the Vietnam War was escalating.

A mix of socialites, sports stars, political operatives, media heavies and regular folks came from everywhere to mingle with authentic Georgetowners, sip champagne, scotch or cognac and unwind into the wee hours. The menu today features steaks and chops from Chicago and outstanding Chesapeake Bay seafood, as well as Nathans classics, like Lobster Fettuccini.

Nathans, now in its 39th year, is open every day of the year.