Micronesia lies north of the equator, in between Hawaii and the Philippines. For tourists, it is popular as a diving destination, with many coral reefs and tropical islands.  The confederate states span thousands of miles and the islands, such as the Marshall Islands, the Gilbert Islands and the Marianas, all have their own distinct gifts and qualities. For instance, Palau has impressive reefs while Chuuk has majestic sunken ships. Pohnpei has the mysterious Nan Madol.

Micronesian societies have distinct traditional beliefs, customs and clothes. They are made up of different clan groupings. The descent is passed down from the mother’s side. Each head of the clan can trace their lineage back to the island’s first settlers. It is common for families to live in large groups, with grandparents, cousins and associated children. These villages live as they have for thousands of years despite having been colonized and run by various external countries for hundreds of years.

There is very little evidence of Western architecture in Micronesia. Most of the traditional structures are built of thatching and mahogany.

The locals eat lots of seafood, bread and fruit. Yams and god is also eaten on some islands. Sakau is the native narcotic drink that is popular, especially on Pohnpei.  This beverage is made out of the roots of pepper shrubs.