Anjin is the place for Japanese styled Korean BBQ.  Every dish is beautifully presented in the usual Japanese way; no scissor cutting as usually found in traditional Korean restaurants.

Restaurant's extensive menu has every cut of beef available.  There are the fillets, tenderloins, tips, tongue, etc.  Included in the dish are daily vegetables such as onion, bell pepper, corn.  All the BBQ dishes arrived at the table raw.  Then the fun part begins where diners cook their orders to their preference.  Exhaust systems in the restaurant are sufficiently powerful so that the restaurant is not filled with smoke once everyone starts grilling.

Other items on menu include seafood for grilling, Bibim-bop (Korean rice), assorted kimchi, and salad.  Very reasonable price for all dishes.  Average cost per diner, excluding drinks, tax and tip, is about $20. 

Restaurant does not accept reservation.  All seatings are first-come-first-serve basis.  During peak dinning time, the average wait is about 1 - 1 1/2 hour.  Open for lunch M-F.  Dinner daily.