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Outstanding restaurant in a town with several capable competitors. Its inconspicuous location in a strip mall is not indicative of the caliber of cuisine. The style of the chef, Marianne, was probably founded on Italian cooking at one time, but she has managed to deftly blend in French and Asian influences to compliment the Mediterranean base. The menu reflects her refined tastes and it changes regularly to stay interesting. If you are older or cheap they have an early bird special. But the restaurant is BYOB, so if you show up prime time with your own booze, you are likely to have a good time without breaking the bank.