America’s southern states have always been known for their unique spices and delicious food, but Knoxville, Tenn. goes above and beyond by offering a delicious assortment of culinary delights.  Whether you’re sampling Calhoun’s Restaurant’s famous ribs or enjoying a quiet European-like dinner at The Orangery, this charming river city has something for every taste palate.  Knoxville’s eclectic offerings have established the city as a gem in the culinary world. Let’s begin a culinary journey throughout Knoxville.

Calhoun’s Restaurant is an East Tennessee treasure originally opened in a barn-like structure in West Knoxville in 1983.  Famous for its ribs, Calhoun’s pays tribute to the region and the agricultural roots of the state.  With classic southern dishes like fried green tomatoes and fried catfish, Calhoun’s has become a staple for visitors and locals alike.  Within its first year of service, the restaurant’s hickory-smoked baby-back ribs won the title of “Best Ribs in America” at the National Rib Cook-Off event.

Another well-known Knoxville jewel is The Orangery Restaurant.  The Orangery offers a high class European-style atmosphere that makes diners feel as if they have stepped out of Knoxville and arrived in an enchanting Parisian restaurant.  This restaurant serves a variety of cuisines from French to international.  Best known for its exceptional wine list and posh atmosphere, The Orangery makes any special occasion a memorable experience.  This eatery has also been awarded the Wine Spectator’s Best of Excellence Award and is known for its scrumptious meals, from Veal Porterhouse to buffalo with caramelized shallots.

For those in the mood for a steak in an upscale environment, Knoxville offers Regas Restaurant and the world-renowned Ruth’s Chris Steak House.  Opened in 1919, Regas is honored as the most award-winning restaurant in Knoxville.  Best known for its decadent steak, New Zealand lobster and prime rib, Regas is one of the most elegant and tasty restaurants in town.

In 2007, Ruth’s Chris Steak House opened its largest location in downtown Knoxville.  Ruth’s Chris sets itself apart from other steak houses by offering your favorite cut of meat cooked in 1800 degrees and delivered on a piping hot plate with sizzling butter.

Another popular eatery with a flavorful atmosphere is the Northshore Brasserie, which offers delicious French Belgian cuisine.  To enhance the social feeling of a true European brasserie, the restaurant maintains a more casual atmosphere.

Whatever your taste palate is craving, Knoxville has something to offer for you. Whether you’re in the mood for a European flair or deep southern dish, Knoxville has it all!

For more information about restaurants in Knoxville or visiting the East Tennessee region, visit www.Knoxville.org. 

For more information on the mentioned restaurants, visit the following websites: