Back in the late 90's, this was the place to be for dinner...Today it's still slightly out of the ordinary, but not as fresh as before. Enjoy the plantain chips with your cocktail,sit back and listen to the latin tunes that get louder and richer in rhythm as the night progresses. It never gets annoying, though. The calamari fritti is a popular choice - in spite of it not being an Italian place. Try the pargo Inca for your main course. They know how to cook fish here.