The Baltimore Ruth's Chris Steak House is a favorite with the suit-and-tie crowd. Dark wood furnishings and globe lanterns contribute to its classy atmosphere. This is a place to come for beef -- there are six choices of steak on the menu, all butter-bathed and prepared to order, plus prime rib and filet mignon. Alternatively, you can opt for lobster, salmon, swordfish, or blackened tuna.

Looking for an economy-proof fine dining experience? Check out the Ruth's Chris Steak House $35.95 Economy Proof Menu.  Available seven days a week, the three-course, prix fixe menu includes a choice of soup or salad, entrée and accompaniment. Soup choices include lobster bisque, Louisiana seafood gumbo, or onion soup au gratin; salad choices comprise steak house or Caesar salad. Entrée options are petite filet; stuffed chicken breast; salmon filet; mahi mahi; or mixed grill of tenderloin, stuffed chicken breast, crab cake and broiled tomato. Accompaniment selections include sautéed mushrooms; creamed spinach; mashed potatoes; or steak fries.