Blue Sea Grill offers an elegant, comfortable, and upscale dining experience that emphasizes "something cool, fresh and raw for everyone." The restaurant offers an array of fresh sesafood and non-seafood alternatives and features an extensive raw bar and a sizeable fine wine selection. Blue and deep-sea accents create an "underwater" dining atmosphere.

The restaurant recently introduced "Winter at the Sea",  a new fixed-cost menu available for $29.95/person. Available evenings, Monday thru Saturday, alongside the regular menu, the Winter menu is a great way to enjoy upscale dining on a budget. Diners choose soup or salad (lobster bisque or chopped salad); entrée (fisherman seafood stew, whole fish of the day, mahi fillet, shrimp fra diavolo over linguini, or Blue Sea Grill shepherd's pie); and apple pie for dessert.