This trattoria is straight out of a street in Florence, Italy.  Even the tables are from Florence.  The wild boar parpadelle is delicious,  servers explain that all the pastas are housemade.  The chef/owner is from Florence and the sommelier is a Spaniard.  This place is truly European.  There is beautiful floor to ceiling wine wall, reminding you of an enoteca feel.  You will receive service that is impeccable, it surprises you for a small restaurant in a kroger shopping center.  The ambiance will take your breath away.  You walk into a place with wide-plank wood and the golden hue of custom made chandeliers.

The most expensive dish is the Bistecca Fiorentina, and that's 42 dollars.   Private room for meetings and parties.  Pasta specials that average around 16 for dinner and $12 for lunch.  .   an in-expensive place.  Lots of wines by the glass, and some of the cheapest prices on Barolos and Brunellos in town.