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Bacchanal Buffet, the enormous 25,000-square-foot dining experience, opened six years ago in Las Vegas with a roster of nine kitchens serving 500 dishes from breakfast to dinner. Caesars Palace spent an estimated $17 million in construction costs alone to build this all-you-can-eat buffet with three separate dining rooms that serve up to 4,000 people per day, averaging out to about 275 guests per hour.
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