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All Articles Top 10 Michelin-starred restaurants in Paris for the best dining experience

Top 10 Michelin-starred restaurants in Paris for the best dining experience

Wendy Ng
By Wendy Ng26 Jan 2024 4 minutes read
View of Eiffel tower from L'Oiseau Blanc Restaurant in Paris.
L'Oiseau Blanc Restaurant.
Image: Management/Tripadvisor

The French capital is loved not just for the arts, culture, and romance—it also hosts the best restaurants in the world. France is an international culinary hotspot with the highest number of Michelin-starred restaurants; over 100 of these restaurants are in Paris.

Here, we’ve rounded up the city’s finest Michelin-starred restaurants, including favorites from your fellow Tripadvisor travelers. Remember: Most of the restaurants have long wait lists, so book your table in advance on your next trip to Paris.

Epicure

epicure paris main course.
epicure paris gourmet dish.
Epicure.
Image: Vicki C/Tripadvisor (L), jeanpaul70/Tripadvisor (R)

Michelin star rating: 3

Price: $$

Epicure is a culinary institution for French cuisine. Situated in the prestigious Le Bristol Paris, the restaurant is surrounded by a French garden. Indulge in a truly epicurean experience curated by Chef Éric Frechon, who has four Michelin stars to his name, including one star for French brasserie 114 Faubourg. The chef’s finesse in French classics is showcased in his signature dishes like artichoke and duck foie gras and macaroni stuffed with black truffle. Each exquisite course is paired with a glass of wine selected by their in-house sommelier. This fine dining affair comes with a higher price tag but the experience is priceless.

Kei

Colorful dish of garden vegetables that looks like artwork.
Vacherine dish of meringue, fruit and cream cake at Kei restaurant.
Garden vegetables dish (L), Signature dish at Kei (R)
Image: Ryan Otto/Tripadvisor (L), SMYle/Tripadvisor (R)

Michelin star rating: 3

Price: $$

The first Japanese chef to be awarded three Michelin stars in France, chef Kei Kobayashi invites admirers of French fusion food to his restaurant Kei. If you’re lucky enough to secure a seat in this cozy restaurant, you’ll be mesmerized by the balance of French culinary traditions and contemporary influences. After an invigorating meal here, stroll over to the nearby Louvre Museum to experience another side of Paris through the arts.

L’Arpège

Strawberry and radish salad on a gold tipped plate.
Plate of beetroot tartare topped with cream that looks like an egg.
Strawberry and radish salad (L), Beetroot tartare dish (R)
Image: Jeremiah Christopher/Tripadvisor (L), CMLDXB/Tripadvisor (R)

Michelin star rating: 3

Price: $$

If you’re looking for a transformative dining experience, L’Arpège is the place to savor innovative dishes inspired by nature. This acclaimed restaurant has earned three Michelin stars under the visionary leadership of Alain Passard. He revolutionized the restaurant scene by focusing on plant-based fine dining, making vegetables the star. His menus are guided by the four seasons and the five senses. The key ingredients are grown in their organic kitchen gardens in Normandy and Pays de la Loire. The restaurant has also received the Michelin Green Star for its dedication to sustainable practices.

La Scène Par Stéphanie Le Quellec

Beautiful langoustine decorated with toasted buckwheat that appears like lattice artwork.
La Scène Par Stéphanie Le Quellec.
Image: Management/Tripadvisor

Michelin star rating: 2

Price: $$

Tucked in the chic 8th arrondissement and just a short walk from the iconic Champs-Elysees, La Scène is helmed by the renowned chef Stéphanie Le Quellec. Her dishes are marked by her sincerity that goes into the selection of ingredients produced by local French farmers.

Remember to save your stomach for desserts as Pierre Chirac, the pastry chef who won the Michelin Passion Dessert award, awes with quintessential French desserts like crème brulée, soufflé, and anything with chocolate. For more chocolates to sweeten your time in Paris, visit some of these best chocolate shops in Paris.

L’Oiseau Blanc

Table set with champagne and a boquet of roses with Eiffel Tower in background.
Colorful array of vegetables and creamy cheese on a white plate.
L'Oiseau Blanc Restaurant at night (L), Signature dish (R).
Image: Management/Tripadvisor (L), LesAmor75/Tripadisor (R)

Michelin star rating: 2

Price: $$

A newly minted two Michelin-starred restaurant, L'Oiseau Blanc is highly regarded for its exclusive French haute cuisine. The aviation-themed restaurant commemorates Charles Nungesser and François Coli who attempted the first transatlantic crossing in a biplane named Oiseau Blanc. Feast your eyes on both the food and the view—the restaurant sits on the top floor of The Peninsula Paris where you can enjoy panoramic views of Arc de Triomphe, the Eiffel Tower, and even Montmartre.

Sur Mesure par Thierry Marx

Artistic and color plate of food with shaved nuts sprinkled around.
Vanilla dessert dressed with artful garnish.
Sur Mesure.
Image: Management/Tripadvisor

Michelin star rating: 2

Price: $$

Hold on tight for an out-of-this-world dining experience at Sur Mesure par Thierry Marx. The all-white minimalist restaurant at the Mandarin Oriental Paris is the stage for chef Thierry Marx’s craftsmanship. He specializes in sur mesure (tailor-made) food that brings out the best of the traditional and the contemporary. You are in for a gastronomical and visual treat as each dish is like a painting with precise colors, shapes, and textures.

ASPIC

Angus beef on plate with green garnish and  dolops of sauce.
Strawberry sorbet on plate with colorful garnish and toppings.
Dishes at Aspic.
Image: Management/Tripadvisor

Michelin star rating: 1

Price: $

A delightful, intimate dining atmosphere awaits you at ASPIC, a Parisian-style bistro. Chef Quentin Giroud asks you to “trust us for one evening” and serves a mystery seven-course menu that changes weekly. The intricately crafted dishes incorporate seasonal vegetables from local suppliers, and meat and fish sourced from eco-friendly initiatives. Relax as the meticulously assembled courses flow from the friendly kitchen. Wine pairing is recommended for a complete culinary immersion.

Pur'- Jean-François Rouquette

Beef dish with vegetables and colorful garnish on white plate.
Shrimp dish with vegetables and green garnish.
Pur' - Jean-François Rouquette
Image: Cynthia m/Tripadvisor (L), Annabaris/Tripadvisor (R)

Michelin star rating: 1

Price: $$

Nestled in the luxurious Park Hyatt Paris-Vendôme, Pur’ by Jean-François Rouquette is one of the first restaurants in Paris to embrace the open kitchen concept. Relish in the rare opportunity to watch the kitchen crew in action throughout the dinner service. Chef Rouquette’s creations are inspired by his travels. His intriguing interpretation of French cuisine shines light on the sublime flavors of domestically sourced produce like abalone and monkfish.

Septime

Thin cut radish salad with green garnish.
Colorful plate of food with artistic garnish.
Dishes at Septime.
Image: Carryonforone/Tripadvisor (L), Management/Tripadvisor (R)

Michelin star rating: 1

Price: $

Septime is so popular with those seeking good food and cool vibes that it’s hard to get a reservation. This unpretentious joint serves experimental French dishes that may look simple but are packed with sophisticated tastes and textures. The lunch and dinner courses are great value for money. If you like Septime, visit their sister restaurant, Clamato, for their great seafood plates.

Virtus

Beef dish with vegetables and colorful garnish on pale yellow plate.
Main dish with foam garnish.
Virtus.
Image: SinedFontenay/Tripadvisor (L), Fabian L/Tripadvisor (right)

Michelin star rating: 1

Price Range: $

The brainchild of culinary power couple Chiho Kanzaki and Marcelo di Giacomo, Virtus surprises with their ultramodern French food. Each dish reflects a marriage of multi-faceted flavors that stem from the chefs’ Japanese and Argentinian heritages. They are so passionate about their craft that they personally cook and serve. If you’re new to the world of Michelin dining, Virtus is the restaurant to kickstart your food exploration as the set menus are very affordable.

Wendy Ng
Wendy is a content creator who writes about her travel experiences to escape from her city life in Singapore. Her writing journey started when she had the once-in-lifetime opportunity to live and teach in Okinawa and circumvent the world with Peace Boat. A compulsive-obsessive traveler and culture enthusiast, she believes that when we know more, we travel better. Or in true foodie spirit, when we eat more, we travel better.