Tours and Tickets

Shochu Paring with Izakaya Dishes (Okonomiyaki and Stir-Fried Pork with Miso) provided by ABC Cooking Travel

Shochu Paring with Izakaya Dishes (Okonomiyaki and Stir-Fried Pork with Miso)

Shochu Paring with Izakaya Dishes (Okonomiyaki and Stir-Fried Pork with Miso)
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Not sure? You can cancel this booking up to 24 hours in advance for a full refund.
Tour snapshot
Duration:
1h 30m
Taking Covid-19 safety measures
Group size:
6
Stroller accessible
Ticket type:
Mobile
Free cancellation
  • Duration:
    1h 30m
  • Taking Covid-19 safety measures
  • Group size:
    6
  • Stroller accessible
  • Ticket type:
    Mobile
  • Free cancellation
About
Meet up with your instructor at 14:00 pm at the reception of ABC Cooking Studio (either in Marunouchi or Nihonbashi), both located in walking distance from Tokyo station. Shochu is a Japanese distilled alcoholic beverage made from a variety of raw materials. Izakaya is a type of Japanese casual bar that serves small and inexpensive dishes. In this cooking class, we offer a glass of barely Shochu as a welcome drink, so enjoy tasting Shochu while making typical Izakaya dishes with your instructor. Okonomiyaki is a savory pancake made with a variety of ingredients, and this time you will learn how to make Okonomiyaki with pork belly. And Stir-Fried Pork with Miso is an easy pork dish with traditional fermented soybeans. At the end of this lesson, 5 different kinds of Shochu tasting is available. By taking this lesson, you will gain an understanding of the interaction between Izakaya menus and Shochu! As a gift, a mini bottle of Shochu will be given to all the customers!
Know before you go
  • Duration: 1h 30m
  • Mobile tickets accepted
  • Instant confirmation
Cancellation policy
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Available languages
English
Know before you go
  • Duration: 1h 30m
  • Mobile tickets accepted
  • Instant confirmation
Available languages
English
Cancellation policy
  • For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Need help booking?
Call the number below and use the product code: 36359P14
Call +44 12 2492 8241
Important information
Inclusions
  • Cooking Ingredients
  • Copy of recipe
  • Shochu (Japanese distilled alcohol) Tasting
  • Use of apron, handy towel, and chef hat
  • Alcoholic Beverages
  • Coffee and/or Tea
  • Lunch
Exclusions
  • Hotel pickup and drop-off
Duration
1h 30m
Departure details
  • Kokusai Building, 3-chōme-1-1 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan a) Metro Hibiya Line, Metro Chiyoda Line or Toei Mita Line [Hibiya Station (H07/C09)] directly connected (Exit B3 or B4) b) Metro Yurakucho Line [Yurakucho Station (Y18)] directly connected (Exit B3 or B4) c) JR Yamanote Line or JR Keihin-tohoku Line [Yurakucho Station (JY30/JK25)].
  • 1-chōme-4-1 Nihonbashi, Chuo City, Tokyo 103-0027, Japan a) Tokyo Metro Ginza Line, Tozai Line,Toei Chikatetsu Asakusa Line [ Nihonbashi Station ] directly connected (Exit B12.C1.C2) - the 3rd floor of COREDO building. b) Tokyo Metro Hanzoumon Line, Ginza Line [ Mitsukoshi-mae Station ], 3 mins walk - the 3rd floor of COREDO building
Additional information
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Depending on the day of travel, the cooking class takes place either in Nihonbashi, Marunouchi or Shiodome area (all center & convenient area of Tokyo).
  • Minimum age is 9 years
  • Minimum height is 4.2 ft. (130 cm)
  • Minimum of 2 guests required to run class
  • This is a DIY style class. Instruction will be provided via illustrated presentation. Please note an instructor will NOT be present during the session.
  • Vegetarian applicable
  • Stroller accessible
  • Near public transportation
  • Most travellers can participate
  • This tour/activity will have a maximum of 6 travellers
Inclusions
  • Cooking Ingredients
  • Copy of recipe
  • Shochu (Japanese distilled alcohol) Tasting
  • Use of apron, handy towel, and chef hat
  • Alcoholic Beverages
  • Coffee and/or Tea
  • Lunch
Exclusions
  • Hotel pickup and drop-off
Departure details
  • Kokusai Building, 3-chōme-1-1 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan a) Metro Hibiya Line, Metro Chiyoda Line or Toei Mita Line [Hibiya Station (H07/C09)] directly connected (Exit B3 or B4) b) Metro Yurakucho Line [Yurakucho Station (Y18)] directly connected (Exit B3 or B4) c) JR Yamanote Line or JR Keihin-tohoku Line [Yurakucho Station (JY30/JK25)].
  • 1-chōme-4-1 Nihonbashi, Chuo City, Tokyo 103-0027, Japan a) Tokyo Metro Ginza Line, Tozai Line,Toei Chikatetsu Asakusa Line [ Nihonbashi Station ] directly connected (Exit B12.C1.C2) - the 3rd floor of COREDO building. b) Tokyo Metro Hanzoumon Line, Ginza Line [ Mitsukoshi-mae Station ], 3 mins walk - the 3rd floor of COREDO building
Duration
1h 30m
Return details
  • Returns to original departure point
Additional information
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Depending on the day of travel, the cooking class takes place either in Nihonbashi, Marunouchi or Shiodome area (all center & convenient area of Tokyo).
  • Minimum age is 9 years
  • Minimum height is 4.2 ft. (130 cm)
  • Minimum of 2 guests required to run class
  • This is a DIY style class. Instruction will be provided via illustrated presentation. Please note an instructor will NOT be present during the session.
  • Vegetarian applicable
  • Stroller accessible
  • Near public transportation
  • Most travellers can participate
  • This tour/activity will have a maximum of 6 travellers
Travel safe during COVID-19
What you can expect during your visit
  • Regular temperature checks for staff
  • Regularly sanitised high-traffic areas
  • Temperature checks for tour participants upon arrival
What you can expect during your visit
  • Regular temperature checks for staff
  • Regularly sanitised high-traffic areas
  • Temperature checks for tour participants upon arrival
  • Guides required to regularly wash hands
  • Hand sanitiser available to travellers and staff
  • Transportation vehicles regularly sanitised
  • Contactless payment for gratuities and add-ons
  • Face masks required for guides in public areas
  • Gear/equipment sanitised between use
  • Face masks required for travellers in public areas
  • Social distancing enforced throughout experience
  • Face masks provided for travellers
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About the operator

This experience only has a few reviews, but you can read what other travellers have to say about the operator.

By: ABC Cooking Travel
Linus9000
Linus9000
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One of the best experience in Tokyo
The tour was amazing and very interesting. Our Tourguide yoko was amazing. She answered any question we had during
FEast40
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Tokyo Tsukiji Outer Market Walking Tour and Rolled Sushi Class
Thoroughly enjoyed this experience. Akiko (our guide) and Miwako T (our teacher), were so lovely, knowledgeable and
NolanLegal
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Market and cooking fun!
I had a wonderful time on this tour. Unfortunately my son, who was going to come with me, was unwell on the day we
tno69
tno69
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Perfect team building program for corporate event
We were searching for a unique program for our annual corporate event because we wanted to do something different f
Ashleychaparro1017
Ashleychaparro1017
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Highlight of my trip
Had a wonderful time exploring the Tsukiji market with Nobuku. She was very sweet and made sure to explain everythi
chriswhitcomb90
chriswhitcomb90
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Loved it!
Yoko and Hatsuko absolutely exceeded our expectations in every way! The walking tour was very informative. We could
nolantravels
nolantravels
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Perfect experience
Great Tour Guide who was Super friendly, Cooking Instructor was very helpful and the food was fantastic!
Phlebas
Phlebas
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Good tour and sushi making class
We decided that taking an walking tour of the outer market was the best way to go, and it was generally well worth
Angelayikchi
Angelayikchi
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Nice and detailed cooking class
Thank you tour guide Akiko and cooking teacher Mikiko! They are friendly and helpful. Not only introduced various s
Safari291918
Safari291918
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Great tour and sushi making class!
This is a fantastic way to spend a morning in Tokyo. Lucy was a great guide through the markets and Miwako was an e
478rogera
478rogera
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Fish market and making sushi
We had a wonderful time with NOBU who showed us the whole fish market. After that we had a great time making sushi
melbourneaustralia72
melbourneaustralia72
00
Highly recommend for anyone visiting Tokyo
Thankyou to our guide Manami and ABC Cooking School teacher Kanori for a fabulous experience today. The fish market
seanl547
seanl547
00
Excellent hands-on family experience
Our family of six did a private tour and sushi class with ABC (which was recommended by our hotel). We met our gui
kodi2021
kodi2021
00
Very fun and great food
We had such a great experience here! The staff was so nice and they were all very knowledgeable! The cooking was ve
nw20182022
nw20182022
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Excellent Cooking School
My family and I had a great time here! We took the tempura making class and it was wonderful. The instruction was e