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Japanese autumn lunch provided by Shirley's Japanese Cooking

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Japanese autumn lunch

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2 adults
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Autumn is a very delicious season for Hokkaido mushrooms, mushrooms, sweet potatoes, Nanban and eggplant. Along with an instructor with a chef's license, we will make five types of menus using ingredients from Japanese autumn bounty. Make miso soup from soup stock. Teriyaki and tempura are made using these ingredients. In addition, the classic Japanese soup stock rolled eggs are also baked and packed in a shokudo bento boxed by a cross. After the meal, there are matcha ice cream and green tea. The Inari Shrine that has been around since the Edo period is on the way to the return station.
Important Information
Departure Point
1-chōme-1-5 Funabashi, Setagaya City, Tokyo 156-0055, Japan
3h 30m
Return Details
Returns to original departure point
  • Water bottle and apron rental
  • Private transportation
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Additional Info
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Infants must sit on laps
  • This experience requires good weather. If it’s cancelled due to poor weather, you’ll be offered a different date or a full refund
  • This tour/activity will have a maximum of 4 travellers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.


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Key Details
  • Duration: 3h 30m
  • Mobile Ticket Accepted
  • Free Cancellation up to 24 hours in advance
  • Instant Confirmation
  • Languages Offered: English
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