This program starts with preparing sushi rice and cooking it in an earthen pot and also making sushi vinegar.
Cutting up fish to serve raw as sashimi or filleting small fish into pieces, you can enjoy a “hand-rolled sushi party”, an experience restaurants don’t offer.
Our aim is to offer overseas visitors the chance to experience the Japanese lifestyle while enjoying preparing and cooking themselves…and eating the results!
After all the fun of preparation and cooking, it’s time to taste the dishes in a charming tatami-matted room. There’s no need to worry if you can’t kneel on the floor in the formal seiza position, because we provide tables and stools as well!
Please visit Cook JPN in Asakusa. We’ll be happy to provide you with a memorable experience of the traditional Japanese daily lifestyle and sincere hospitality.