The adventure will take you on a quick city tour visiting its monuments where you will discover part of the history of Cozumel In which the Europeans arrives for the first time to the island and they discover for the very first time The Corn. Your guide will take trough a delicious adventure to know the metamorphosis of the Poc-Chuc Taco which is part of one of the most delicious, traditional and emblematic Yucatan dishes. Live the experience of living with a local family that opens the doors of their Agro-tourist farm to show you how they live and eat in the countryside surrounded by fruit trees and animals. Learn the secrets of the culinary art of Yucatán cuisine and prepare your own taco with the traditional Poc-Chuc style meat, which is nothing but a juicy pork meat marinated in sour orange, salt, pepper and grill garlic which is accompanied with black beans, red onions and a tomato sauce with habanero fresh made by you on a real molcajete.
• Poc-Chuc Taco (Yucatan Mayan style) - Tacos of pork marinated with garlic, sour orange, salt and pepper, accompanied by roaested onion, tomato and habanero pepper sauce and black beans.