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The visit to the Lagar Quixote winery consists of a visit that explains the production process of a 100% natural sparkling wine with an ancestral method, and a wine tasting paired with top quality organic products from the region.
• Iberian Ham - Iberian ham of first quality cut by hand. • Manchego cheese - Manchego artisan cheese made in the same town of El Toboso. • skewers - Ecological assorted skewers. • Olives - Organic olives from small local producers.