Dalton was our tour guide and he was great. Very informative and funny, too. Very knowledgeable and answered any questions we had. I didn't taste ALL the rum but my husband did, thoroughly enjoyed it. In between rum tastings, there were chocolate samples. We booked an early tour so it was just two of us with him, very personalized!

Guide was very polite and informative. Saw a number of of plants and enjoyed the cacao and coconut demonstrations. Lovely manor and interesting Caribbean village.

Came to this lovely estate as part of a tour with P&O cruises: Vistas, Volcano and Local Lunch (full price was £80 per head). The grounds are beautiful and we had a decent insight into coconut and cocoa processing plus seeing the replica stick huts. However, the lunch (not really a buffet) was disappointing...queued up for a choice of chicken drumstick or dry fish goujons with rice and a fritter. Overall it is a site well worth exploring by yourself. Perhaps would try rum-tasting or a zipline experience in future. Wouldn't recommend booking through P&O though, I'm sure other operators offer better value for money - although the drive-in volcano is definitely worth seeing if you get the chance!

The second stop in our tour of St. Lucia was at the Morne Courbaril Estate, where we toured the grounds and had a light snack. The Plantation currently produces cocoa, coffee and copra, as well as growing a vast selection of tropical fruits such as orange, grapefruit and lime, all of which are used to make juices. Additionally coconuts are harvested and used to make coconut cake. The plantation house is not open for tours as the owners (the Devaux family) stay there for several weeks per year. However, there was still a lot to see on the historical estate tour. We did not do the waterfall hike, ziplining or horseback riding (not part of our tour). But we did see some birds, including both the male and female Lesser Antillean Bullfinch.

Went here on our last day on the island more as something to fill the time rather than anything else. I had looked up their tours online so I knew what we wanted to do: a basic tour of the estate coupled with the rum and chocolate tasting. In total for 2 adults we paid $72 which was quite expensive but I would say the rum tasting was quite generous. Dalton was our guide and he was very knowledgeable about various plants/ cocoa making etc. Seeing what to do with a harvested coconut was very interesting. The tour took about 30 minutes and we were the only couple on it. I would say this is an activity which you can do spontaneously and don't need to book. After the tour we sat down with another couple to do the rum and chocolate tasting. My husband doesn't drink alcohol so you can pay a lower amount just for the chocolate tasting. For the rum tasting, we tried 12 different rum 'drinks'. I don't particularly like rum but the first 6 drinks were all rum liqueurs which were lovely. They were served in shot glasses and I would say each sample was appr 2cm deep, so a good sized sample. Towards the end we got to the proper rums finishing off with one at 80%proof (which none of the group fancied 😀). For the chocolate tasting there were 4 different sorts of dark chocolate, all of which tasted lovely and were served in between different rums. As a quick activity in the morning I would recommend it. The place is right on the main highway out of Soufriere and very easy to find. We drove from here to the Toraille waterfall which made for a nice morning's activity.

The grounds are beautiful--unfortunately our tour guide was an older teen who seemed really bored and was reciting from a script in his head. Would have preferred a "this is what it was like to live on the estate type of tour." I would love to come back another time and try the zip line because the grounds are lovely. The gift shop is very nice and many on the tour made purchases. Would have preferred skipping the snack in the pavilion and heading back to our transportation early. Restrooms were available and clean.

We decided to take this short tour to fill in some time. We had the tour and lunch. The tour was nice. Would have liked a bit more history about the property. Lunch was good but you cannot go back for seconds even though it's a buffet.

We booked our adventure here directly on their site, after emailing them with questions. I wanted to do basically everything and so booked the 3-in-1 and the Sapphire Falls hike. If you do the same don't get too hung up on the times, it's not very structured. Everyone we interacted with here made the day one of the highlights of our trip to St Lucia. Dalton took us on an informative and entertaining tour of the estate, then we were joined by another staff member for the ziplining and I really wish I could remember his name. They both made it an awesome exoerience, while maybe not the most heart pounding zips they were varied and had some beautiful views. Dalton took so many pics and videos for us, that was so cool! Then we were shown to the lunch area to fuel up with a delicious local style meal before heading on to our hike. We learned on this trip that we are not in as good shape as we thought, but Liam was great, stopping and waiting when we needed a break and telling us about our surroundings and the estate. Finish it off with a rum and chocolate tasting, and it was just a fantastic day. Every one from the driver that took us between out hotel and the estate, to the guides, and the gift shop staff were personable, fun, and made this a great day!

We did the rum and chocolate tasting tour and had a great time! I didn’t expect to get a tour of the entire estate on top of it, but really enjoyed learning about the history of the property. The tour employees were very professional and the experience overall was very positive!

Our travel guide was great and very knowledgeable. She showed us around the lovely property. We learn about the many plants and herbs and how they are used. We fed a donkey and learned about chocolate and coconuts. We even got to drink water and taste a freshly cut coconut. We also took some nice pictures.

Very beautiful place, and a very good local lunch which was absolutely delicious. I will be back here to spend more time and do some more activities FOR SURE!

The zip line guys were amazing and we had a really fun time. That was followed by a guided tour with Jonathan who was an absolute delight and very knowledgeable. He gave us rum and chocolate tasting. We then had a buffet lunch. The whole experience took us 4 hours

We went on the historical tour and thoroughly enjoyed it. Jonathan was our guide around the traditional Carib village, herb and spice garden, cocoa bean processing, coconut harvesting and more. We were treated to fresh mangoes and coconuts picked especially for us and prepared by Terry. It was great value for money, around $11 (USD). We went in the morning and felt like we had the estate to ourselves and as we were leaving around 1PM large coaches of visitors from cruises/organised tours arrived so we would recommend going in the morning if you want a more private/peaceful tour. Definitely worth doing especially if you want some island history or if you're going to the nearby mud baths and waterfall. It's also nearby to Hotel Chocolat/Project Chocolat so is a good (and much cheaper!) alternative for seeing how raw cocoa beans are processed into a form ready for making chocolate. It's a good precursor to the bean to bar experience. Definitely worth the trip if you have a car to travel there.

Had a very informative tour of the estate with Jonathan our guide. Coconut tasting was great with Terry. Highly recommended and very reasonable price for the tour (approx £10 per person)

For this tour, I was paired with Vinia, who was s1uch a lovely person to talk with. She knew her history and had me sample a lot of tasty treats : sugar cane, tamarind, cocoa beans, cocoa nips, coconut and even marshmallow coconut ! I got to understand how people lived, to learn about a bunch of different trees, plants and flowers grown locally, and to view live demonstrations - whether it was the famous Coco Rina dance or the dehusking coconuts. I highly recommend this tour to anyone curious about learning more about St-Lucia while expanding their taste buds.