Excellent class, excellent facilities, the chef spoke perfect English. The Paella reciepe was challenging but very tasty

We enjoyed learning about the history of paella and its authenticity. The gazpacho, spinach and beans, Valencia paella, and lemon dessert were delicious! Great experience. Just remember that the location is inside the Mercado Triana.

This is a really great class to learn more about Spanish cuisine and also how to make some of the most popular dishes. We learned how to make gazpacho, chickpeas and spinach and paella. The instructors were great and we really enjoyed ourselves.

My 20 year old son and I really enjoyed this cooking experience with the knowledgeable and entertaining chef Pedro, assisted by the lovely Noelia. We got some great cooking tips including the professional way to slice onions and how to hold the knife when cutting the different parts of chicken. The gazpacho, paella and sangria were amazing and Pedro gave a fantastic demonstration of how to cut up a chicken for paella, including which bits to use for stock and which to throw away. We loved it so much we bought the paella pan and apron after! This is definitely worth doing, find time to include this in your Sevilla visit ❤️

Chef Pedro and his assistant Noelia were fantastic and entertaining. Pedro was v patient explaining the ingredients and instructions. There were 12 of us in our group from all over the world and we got on well. Noelia was really helpful and made lovely sangrias as we or rather I was drinking more as it wasn’t too sweet. All in all I fully recommend Pedro and Noelia. It was a heatwave and luckily the aircon was working otherwise the atmosphere would be different. It was 42 degrees and wrong time to travel to Seville.

Excellent experience. School was well organized and welcoming. Went during a heat wave and air on did not reach our end of the room, so dress lightly. Food and skills were delicious, and they sent the recipes afterwards. The sangria was made with diet soda which we didn’t know until it was served. Was offered wine or beer instead, wish the sangria had been available with regular soda since it looked delicious! We met interesting people from all around the world!

Carlo was amazing, he was very entertaining and shared his culture and experiences about living all over the world. We learned the history of paella and he emailed us all the recipes the same evening. He also shared some local favorite spots and places to visit with us via email. I would recommend this to anyone coming to Seville.

This cooking class was so much fun. The head cook was fun and interesting and made everything seem easy. He was great at including all 10 people in the class. I would highly recommend.

Excellent!!! I highly recommend it!!! It was a great experience! The food was delicious! Next time I will take the class again.

Great fun. Set up inside Triana market, no aircon. 7 of us and one chef. We learned to bone a chicken, make gazpacho, paella, sangria and a delicious dessert. All pretty tasty and straightforward. Dinner and conversation at the end. A pleasant evening

Fascinating evening. Really good demonstration and explanation. The experience was convivial, instructive and the food was delicious

This was an excellent class. Chef Leo and Ana were excellent teachers and hosts, well informed and very funny. I learned a great deal from the morning and would thoroughly recommend booking a class.

Fantastic experience. Learned so much and then enjoyed the lovely food that we helped to create. All round excellent and would highly recommend.

Fantastic evening learning to cook Salmorejo, Spinach with Chickpeas, and Paella Valenciana with Jose and Ariadna! Highly recommend!

We had an absolutely amazing time learning to cook paella. It was a great social to meet others and make friends. There was a no stress meal with 3 courses and drinks! Would recommend and do it again.