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4x4 Basque gastronomy and wine txakoli tour to inland Valley of Ayala

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2 travellers
What to Expect
This is a typical itinerary for this product

Stop At: Okindegia Iza Obrador, Kurtzegan Kalea, 3, 48410 Orozko, Bizkaia, Spain

First stop into a traditional bakery to approach the elaboration of the oldest processed food of mankind, in the most tasty and traditional way, baked in a wood-fired oven to taste with local extra olive oil and traditional chorizo sausage.

Duration: 40 minutes

Stop At: Sierra Salvada, 48460 Orduña-Urduña, Biscay, Spain

Offroad 4x4 route from the foothills and beautiful Maroño lake to the top os Sierra Salvada mountain range through steepy old muleteers roads.

Duration: 1 hour 30 minutes

Stop At: Txakoli Gure Ahaleginak, Lugar barrio Ibazurra 1 Esta señalizado desde la carretera, 48460 Orduna Spain

Discover traditional production of txakoli, brillant and cherfull native white wine, unique from the Basque coast. Visit to the vineyards and learn how they work, discovering the winery process and secrets of elaboration and enjoy a wide tasting.

Duration: 1 hour

Stop At: Arcos de Quejana, Beotegi Entitatea, s/n, 01477 Kexaa, Araba, Spain

We will enjoy a superb 100% basque gastronomical menu, included in the price, in the most remarkable traditional restaurant of the region.

Duration: 1 hour 30 minutes

Stop At: Quesos Aguiñiga, Larrabe Auzoa, 1, 01479, Araba, Spain

After lunch to clompete the gastronomy tour, we will visit Quesería Aguiñiga, at the foot of Sierra Salvada mountain range, to discover how they made the finest basque cheese, named DO Idiazabal, made as always it is been done, made only of native breed Latxa sheeps, fed in the greenest mountain pastures.

Visit the facilities and enjoying a tasting savoring this traditional cheese declared European Gastronomic Heritage.

Duration: 1 hour

Pass By: Salto del Nervion, Miranda de Ebro Spain

Throughout the day we will lead several 4x4 routes, to wach the largest waterfall of Spain, the astonishing Nervion river waterfall, and climbing to the top of Sierra Salvada mountain range along a old muleteer trails to enjoy panoramic views of entire Ayala valley.
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Important Information
Departure Point
Traveler pickup is offered
We pick up all travelers at their accommodation in Bilbao and surrounding area (50 km around), Vitoria-Gasteiz, Bilbao airport and cruise port.

If you come by yourself, other meeting points are in Llodio (Palacio de Anuncibai parking lot), Murguia (Zuia Plaza Cafe parking lot) and Orduña (Frontón parking lot). Just let us know.
Departure Time
9:00 AM
  • Hotel pickup and drop-off at Bilbao and Biscay Region
  • Local professional guide and driver in a private tour.
  • Breakfast - Food tasting of DO Idiazabal cheese and traditional bread with olive oil and chorizo sausage.
  • Lunch - Lunch - Included 4 course basque traditional gastronomic menu, in best of the region restaurant.
  • Snacks - Food tasting of DO Idiazabal cheese and traditional bread with olive oil and chorizo sausage.
  • Alcoholic Beverages
  • Private transportation
  • Entry/Admission - Okindegia Panadería Iza. Guided tour, workshop and tasting
  • Entry/Admission - Gure Ahaleginak Txakolina, tour and tasting
  • Entry/Admission - Arcos de Quejana. Traditional gastronomic 4 curses menu
  • Entry/Admission - Quesos Aguiñiga, tour, workshop and tasting of DO Idiazabal cheese
  • Entry/Admission - Okindegia Iza Obrador
  • Entry/Admission - Txakoli Gure Ahaleginak
  • Entry/Admission - Arcos de Quejana
  • Entry/Admission - Quesos Aguiñiga
  • Everything not included in the list above
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Additional Info
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Service animals allowed
  • Infant seats available
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
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Key Details
  • Duration: 7h
  • Mobile Ticket Accepted
  • Languages Offered: English, Spanish
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